Starting one Belgian Saison today:
Belgian CaraVienne 10 ounces
Belgain Aromatic 6 ounces
Cara Pils 6 ounces
Belgian Pale 12.0 pounds
Candi Sugar 1.0 pounds
Styrian Golding 2 ounces
Saaz (Flavoring) 1.0 ounces
Saaz (Finishing) 1.0 ounces
Orange Peel 0.5 Ounces
Corriander 1.25 Ounces
Irish Moss 1.0 tsp.
White Labs Saison WLP-568 with starter made
I'm shooting for a 1.068-1.072 SG and a FG of 1.018.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment