Leave It Out

I decided that I didn't like how the head was forming on my stout and chose to leave it at room temp for a few extra days. I put one in the fridge last nigh and opened one right now and noticed a great increase in carbonation and head retention. It still tastes the same though. I wish I could get the bitter coffee to be more in the back and the chocolate to come out more. I'll have to put this venture back on the drawing board.