High Gravity Cherry Porter

5 pounds cherry smoked 2-row barley
10 pounds 2-row domestic
1.5 chocolate barley
4 oz special b
8 oz 60 crystal

mash for 90 minutes at 15
sparge 5 gallons at 172
2 tbs gypsum
mash 5.0 ph
sparge 5.2
boil 90 minutes

hop addition centennial at 90 1 oz
hop add 2 at 30 minutes centennial 1 oz
hop add 3 at 15 minutes kent goldings 1 oz
hop add 4 at 1 minutes kent goldings 1 oz

add 3 lbs cherry pure at transfer to fermenting carboy

SG 1.082 corrected from 76 degrees to 60.

SG 1.082
expected FG 1.021
expected ABV 8.10%

Gravity after 2 weeks = 1.020 at 68 degrees


NOTE:
NEVER DO THIS AGAIN; IT TASTES LIKE COUGH SYRUP!!!